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Tavoletta di cioccolato fondente Chuno della collezione Uncommon di Aruntam con disegno di orchidea gialla

Aruntam Chuno 73%

7,00€

MADE IN ITALY
Uncommon
Tavoletta 50 g
Cioccolato fondente 73% min. Cacao

37 in stock

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  • What it is: The “Uncommon” collection is produced with cacao beans from special micro-lots, each selected from a Single Origin cacao with a unique sensory profile, as it is created with cocoa butter prepared from the beans of the same micro-lot.
    These are rare cacao seeds like Chuno® Ingemann from Nicaragua. Harvested by a group of about ninety growers in the San José de Bocay region, surrounded by the Bosawas Natural Reserve. The pods are characterized by yellow and green colors, and they have a broad and elongated shape. The Chuno cacao bean is a unique variety that has received the prestigious Heirloom Cacao Preservative Initiative recognition, awarded to cacao growers who contribute to the protection and preservation of fine-flavored cacao varieties, known as “heirlooms,” and to the strengthening of farming communities.
  • Origin: ARUNTAM – Sensory Chocolate is a ‘tale’ of passion and courage, an original product that arouses emotions in those who taste it, with direct control of the entire supply chain. The bars are created with a procedure aimed at ‘stressing’ the precious ingredients to a minimum in order to keep their organoleptic properties as unaltered as possible.
  • Ingredients: 73% min. cacao. Cacao beans, organic cane sugar, cocoa butter. May contain traces of milk and nuts.
  • Notes: Chocolaty with notes of ripe fruit, flowers, molasses and nuts.
  • Nutritional values per 100 g: Energy 2481 kJ / 592 kcal; Fats 44 g, of which saturated 20.5 g; Carbohydrates 44 g, of which sugars 27.5 g; Protein 6 g, Salt 0.01 g.
  • Storage: this chocolate of the highest quality must be stored in the right way. The ideal storage temperature is between 16 and 20 °C, direct light and excessive sources of heat or cold must be avoided, e.g. it must not be left in the car in summer or winter, otherwise it will suffer a thermal shock that risks ruining it.

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