What is it: Chocolate created with CHUNO® Esencia: the rare variety of cacao which grows in remote selvas in the upland plains of northern Nicaragua. Wonderful creaminess with delicate notes of hazelnuts, cream and flowers, a finale with a hint of aromatic wood and the pleasing bitterness of the taggiasca olive. Origin: The Aruntam Chocolate brand recounts a story through its products. Its name comes from the term used to denominate the spirit of courage of an indomitable Ecuadorean tribe and it represents the iron will of Pia Rivera, its ideator, which she employs in her quest to create something special in the world of chocolate. The bars are created subjecting all ingredients to minimal processing so as to preserve their organoleptic properties as far as possible. It is an original product which arouses emotions in those who taste it. Ingredients: Cacao: 72,5% min. cacao beans, organic coconut blossom sugar, organic raw cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts.
Notes: Wonderful creaminess with delicate notes of hazelnuts, cream and flowers, a finale with a hint of aromatic wood and the pleasing bitterness of the taggiasca olive. Nutritional Value 100 g: Energy 2356 kJ / 562 kcal; Fat 38,8 g, of which saturated fat 16,6 g; Carbohydrate 47,5 g, of which sugar 26,8 g; Protein 6,8 g; Salt 0,0 g. Storage: this high-quality chocolate should be stored in a proper way. The ideal storage temperature is between 16 and 20 °C, avoid direct sunlight and extreme heat or cold, for example, it must not be left in the car both in summer and in winter, it could ruin it.
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Aruntam Chocolate Chuno® Esencia 72½ Nicaragua
6,90€
60 g
Dark Chocolate 72,5% min. Cacao
Limited Edition
Non disponibile
ARUNTAM – SENSORY CHOCOLATE
Trinitario Acriollado Fine Raw Chocolate 72½ CHUNO® Esencia Heirloom Cacao Single Variety Nicaragua
What is it: Chocolate created with CHUNO® Esencia: the rare variety of cacao which grows in remote selvas in the upland plains of northern Nicaragua. Wonderful creaminess with delicate notes of hazelnuts, cream and flowers, a finale with a hint of aromatic wood and the pleasing bitterness of the taggiasca olive.
Origin: The Aruntam Chocolate brand recounts a story through its products. Its name comes from the term used to denominate the spirit of courage of an indomitable Ecuadorean tribe and it represents the iron will of Pia Rivera, its ideator, which she employs in her quest to create something special in the world of chocolate. The bars are created subjecting all ingredients to minimal processing so as to preserve their organoleptic properties as far as possible. It is an original product which arouses emotions in those who taste it.
Ingredients: Cacao: 72,5% min. cacao beans, organic coconut blossom sugar, organic raw cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts.
Notes: Wonderful creaminess with delicate notes of hazelnuts, cream and flowers, a finale with a hint of aromatic wood and the pleasing bitterness of the taggiasca olive.
Nutritional Value 100 g: Energy 2356 kJ / 562 kcal; Fat 38,8 g, of which saturated fat 16,6 g; Carbohydrate 47,5 g, of which sugar 26,8 g; Protein 6,8 g; Salt 0,0 g.
Storage: this high-quality chocolate should be stored in a proper way. The ideal storage temperature is between 16 and 20 °C, avoid direct sunlight and extreme heat or cold, for example, it must not be left in the car both in summer and in winter, it could ruin it.
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