What is it: Single origin chocolate created with Arriba Nacional cacao of the Vinces area in the Los Rios region of Ecuador, considered one of the best raw materials in the world. Origin: the Aruntam Chocolate brand recounts a story through its products. Its name comes from the term used to denominate the spirit of courage of an indomitable Ecuadorean tribe and it represents the iron will of Pia Rivera, its ideator, which she employs in her quest to create something special in the world of chocolate. The bars are created subjecting all ingredients to minimal processing so as to preserve their organoleptic properties as far as possible. It is an original product which arouses emotions in those who taste it. Ingredients: Cacao: 72,5% min. organic cacao beans, organic coconut blossom sugar, organic raw cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts.
Note: Marked creaminess which intensifies the characteristic notes of the Ecuador cacao in this chocolate which has intense floral aromas, light fruity acidity, delicate hints of tropical fruit and roasted nuances and a finale of balsamic freshness which lingers on the palate. Nutritional Value 100 g: Energy 2517 kJ / 600 kcal; Fat 42,8 g, of which saturated fat 26,9 g; Carbohydrate 44,9 g, of which sugar 26,8 g; Protein 8,8 g; Salt 0,0 g. Certification: Organic. Storage: this high-quality chocolate should be stored in a proper way. The ideal storage temperature is between 16 and 20 °C, avoid direct sunlight and extreme heat or cold, for example, it must not be left in the car both in summer and in winter, it could ruin it.
Award: Academy of Chocolate Dark Bean to Bar Seasoned Silver – Arriba Nacional Ecuador Fine Raw Chocolate 72½ Single Origin Vinces, Los Rios
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Aruntam Chocolate Los Rios – Vinces 72½ Ecuador
6,90€
50 g
Raw Dark Chocolate 72,5% min. Cacao
Non disponibile
ARUNTAM – SENSORY CHOCOLATE
Arriba Nacional Ecuador Fine Raw Chocolate 72½ Single Origin Vinces, Los Rios
What is it: Single origin chocolate created with Arriba Nacional cacao of the Vinces area in the Los Rios region of Ecuador, considered one of the best raw materials in the world.
Origin: the Aruntam Chocolate brand recounts a story through its products. Its name comes from the term used to denominate the spirit of courage of an indomitable Ecuadorean tribe and it represents the iron will of Pia Rivera, its ideator, which she employs in her quest to create something special in the world of chocolate. The bars are created subjecting all ingredients to minimal processing so as to preserve their organoleptic properties as far as possible. It is an original product which arouses emotions in those who taste it.
Ingredients: Cacao: 72,5% min. organic cacao beans, organic coconut blossom sugar, organic raw cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts.
Note: Marked creaminess which intensifies the characteristic notes of the Ecuador cacao in this chocolate which has intense floral aromas, light fruity acidity, delicate hints of tropical fruit and roasted nuances and a finale of balsamic freshness which lingers on the palate.
Nutritional Value 100 g: Energy 2517 kJ / 600 kcal; Fat 42,8 g, of which saturated fat 26,9 g; Carbohydrate 44,9 g, of which sugar 26,8 g; Protein 8,8 g; Salt 0,0 g.
Certification: Organic.
Storage: this high-quality chocolate should be stored in a proper way. The ideal storage temperature is between 16 and 20 °C, avoid direct sunlight and extreme heat or cold, for example, it must not be left in the car both in summer and in winter, it could ruin it.
Award:
Academy of Chocolate Dark Bean to Bar Seasoned
Silver – Arriba Nacional Ecuador Fine Raw Chocolate 72½ Single Origin Vinces, Los Rios
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