Menu
Cart

Åkesson’s Madagascar White Chocolate 43% Bio

Cioccolato

6,90€

60 g White Madagascar 43% chocolate bar

Non disponibile

Avvertitemi quando torna disponibile

Categories: , , , , Tag:
  • What is it: located in the Sambirano Valley, near Ambanja, in the North- West of Madagascar, Bertil Akesson’s Bejofo Estate spreads over about 2000ha. Since 1920, it has produced world-famous aromatic cocoa, & today most of the top chefs & chocolate makers around the world use cocoa from this estate. He use these beans to make his own cocoa butter, in Madagascar, and this white chocolate is the first single estate white chocolate.
  • Origin: Bertil Åkesson plantations in Madagascar, in Brazil and Indonesia supply world famous chocolatiers and chefs. In close collaboration with these passionate artists, he experienced the fascinating artwork to conjure cocoa into chocolate or how pepper enhances recipes and he launched a small and exclusive line of chocolate and fine exotic foods.
  • Ingredients: cocoa butter min. 43%, organic milk powder, organic cane sugar, organic cacao butter​.
  • Certification: Organic
  • Note: he use a high content of cocoa butter, and do not deodorise it, to render the authenticity of this ingredient.
  • Storage: this premium chocolate must be properly conserved at a temperature of between 16 and 20 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.

Related products