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Marou Vietnam Ben Tre 78%

Cioccolato

7,70€

80 g Dark Chocolate Bar
78% min. Cacao

10 in stock

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  • What’s it: a chocolate bar created from cocoa grown in the shade of the sweetest coconuts in the Mekong Delta, the Ben Tre Province cocoa speaks of the kindness and strength of its people.
  • Origin: In 2011, Sam Maruta and Vincent Mourou, two adopted Vietnamese Frenchmen, founded Marou Faiseurs de Chocolat, Vietnam’s leading single region bean-to-bar artisan chocolate producer, and amazed the world with a luxury chocolate of the highest quality. Created only with 100% local ingredients, from cacao beans to cane sugar, everything is chosen to enhance the scents and aroma of cocoa in each area with total control of the supply chain to give the best possible taste experience. Each bar is handmade with a paper created using the manual technique of screen printing looms and reproduces designs in intense colors inspired by Vietnam’s natural and cultural heritage.
  • Ingredients: cacao mass, cane sugar, cacao butter.
  • Notes: it has notes of dried coconut, young banana, with hints of tropical fruits and a touch of fresh cream, and on the finish notes of spices.
  • Awards: 2013 Bronze Best Dark Chocolate Bean-to-Bar of the Academy of Chocolate Awards.
  • Storage: this high-quality chocolate should be stored in a proper way. The ideal storage temperature is between 16 and 20 °C, avoid direct sunlight and extreme heat or cold, for example, it must not be left in the car both in summer and in winter, it could ruin it.

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