What is it: refined and conched cocoa mass from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. 100% Paradiso “Heaven” – created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.
Ingredients: 100% min. Cacao. Organic cacao beans. May contain traces of nuts and milk.
Notes: intense, with notes of tropical fruits, cream, flowers, and final notes of nuts
Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.
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Aruntam Tavolotta Tanzania 100% Paradiso 1 Kg
49,90€
I Cultivar
Tavolotta 1 kg
Dark Chocolate Tanzania 100% min. Cacao
1 in stock
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