Aruntam Tavolotta Principino 1 kg

Once upon a time… a little prince conquered a sweet princess, with the help of his dragon, and thanks to the delicate fruity notes of a tasty chocolate bar.

• What is it: Aruntam Sensory Chocolate, “Italian Teen Style” collection. Dark Gianduja Chocolate bar, with min. 44% cacao, made with cacao from Cacao Kamili and hazelnuts PGI from Piemonte.
• Ingredients: organic cacao beans*, organic PGI Hazelnut Piemonte (29%), organic cane sugar, organic cacao butter. May contain traces of milk and other nuts. *Tanzania
• Notes: delights the palate with marked creaminess and characteristic notes of masterfully roasted hazelnuts, united with the well-balanced chocolate from Tanzania with notes of citrus and tropic fruit.
• Nutritional Value 100 g: Energy 2503 kJ / 598 kcal; Fat 45 g, of which saturates 18,4 g; Carbohydrate 40,1 g, of which sugar 27,7 g; Protein 8,4 g, Salt 0,0 g.
• Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.
• Discover the Aruntam – Sensory Chocolate range