What is it: the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.
Ingredients: 78% min. Cacao. Organic cacao beans, organic cane sugar, organic cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts and milk.
Notes: particularly intense with notes of citrus, passion fruit, red berries, cream, flowers and final notes of nuts.

Certification: organic.
Nutritional Value 100 g: Energy 2462 kJ / 588 kcal; Fat 40 g, of which saturates 25,4 g; Carbohydrate 48,1 g, of which sugar 21,8 g; Protein 8,6 g, Salt 0,0 g.
Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.

Premi: Awards: International Chocolate Awards – European Bean to Bar Competition 2019
*Silver: Aruntam – Sensory Chocolate (Italy) – 78% Tanzania – Kokoa Kamili
*Special – Vegan: Aruntam – Sensory Chocolate (Italy) –78% Tanzania – Kokoa Kamili

Premi: International Chocolate Awards 2019 World Competition
Chocolate Tasters’ Special Prizes Entries judged by alumni and Certified Tasters of the International Institute of Chocolate and Cacao Tasting and Finalists for special Chocolate Tasters’ prizes.
Micro-batch – Plain/origin dark chocolate bars
*Silver: Aruntam – Sensory Chocolate (Italy) – 78% Tanzania – Kokoa Kamili

Aruntam 78% Tanzania

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