What is it: this precious chocolate bar is created with a rare cacao from Belize.
Origin: The Parisian award-winning Mâitre Chocolatier Patrice Chapon established chocolate Chapon in 1986. For Patrice a chocolate bar is the embodiment of the dream of gifting desires. Chapon has restored the machines of the last century for his Manufacture de Cacao, to make his bean to bar chocolate in the traditional way. Always in search of the ideal chocolate, Chapon personally selects the cocoa from the producers, finding real treasures all over the world.
Ingredients: Cacao 74% min. Cacao mass, cane sugar, cacao butter, Guérande salt. Produced in premises where: nuts, gluten, eggs, soy, milk, sulphites, and sesame seeds are processed.
Notes: a chocolate with fruit- and flower notes
Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.
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Chapon Belize 74%
10,50€
75 g Dark Chocolate Bar
74% min. Cacao
7 in stock
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