What is it: This Fleur de Sel is gathered by hand during the summer months from the salterns of the black volcanic sands of Lombok on the Straight Eastern coastline of Bali.
Origin: the Aruntam Chocolate brand recounts a story through its products. Its name comes from the term used to denominate the spirit of courage of an indomitable Ecuadorean tribe and it represents the iron will that the woman behind the brand, Pia Rivera, employs in her quest to create something special in the world of chocolate. With the Aruntam chocolate line she expresses best the idea of highest quality chocolate: an original product with direct control of all the stages of processing that evokes emotions in those who taste it.
Ingredients: 100% sea salt
Storage: this premium product must be properly conserved and kept away from direct light and sources of excessive heat.
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Aruntam Fleur de Sel Bali 350 g
6,90€
350 g Bali Salt
10 in stock
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