What it is: the Caramello bar, a white caramelized chocolate, is a tribute to Cooked Milk whose origins are shrouded in mystery. It is an ancient preparation and there are numerous versions among which one of the best known is the Fiordilatte Bolognese. Formerly Pellegrino Artusi – in La scienza in cucina e l’arte di mangiar bene – proposes a recipe called “Portuguese milk”. It is also known as cream milk or milk flan. It is a “poor” dessert, but so good that it quickly conquered the tables of the lords for the festive occasions.
Ingredients: 46% min. cacao. Organic natural cacao butter (Ecuador), whole milk, organic cane sugar, organic skimmed milk; Emulsifier: organic sunflower lecithin; Cervia sweet salt, organic Madagascar Bourbon vanilla, organic Lemon essential oil. Contains milk and may contain traces of nuts.

Note: discover in this chocolate the delicious taste of the antique recipe of “Latte Cotto” (cooked milk), exalted by the extraordinary Cervia sweet salt.
Certification: organic.
Nutritional Value 100 g: Energy 2682 kJ / 640 kcal; Fat 52 g, of which saturates fat 31,5 g; Carbohydrate 35,5 g, of which sugar 35 g; Protein 9 g; Salt 0,6 g.
Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.

Awards:
Academy of Chocolate 2020 White Bean to Bar
Bronze – Caramello 46%

Aruntam Caramello 46%

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