Standout Madagascar Sambirano 70%

STANDOUT CHOCOLATE

• What is it: The cacao ist grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson.

• Origin: Standout Chocolate’s philosophy is to be completely transparent in what they do, because they believe in ecological, economical and social sustainability. They have chosen their name with care in order to represent the crafting and sharing of the best chocolate they possibly can, and never cut back on quality. They are working with the best suppliers and focusing on finding new interesting origins, with unique taste profiles. Standout Chocolate uses materials with as little impact on the environment and society as possible. The inner packaging is a biodegradable and compostable Biofilm. The outer packaging is a FSC-certified cardboard box.

• Ingredients: min cacao 70%. Organic cacao beans, organic cane sugar. May contain traces of milk.

• Notes: delicate citrus acidity with notes of pineapple and grape

• Certified : organic

• Storage: this high-quality chocolate should be stored in a proper way. The ideal storage temperature is between 16 and 20 °C, avoid direct sunlight and extreme heat or cold, for example, it must not be left in the car both in summer and in winter, it could ruin it.