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Tavoletta di cioccolato fondente Vinces Rio Arriba della collezione Uncommon di Aruntam con disegno di colibrì

Aruntam Vinces Rio Arriba 75%

7,00€

MADE IN ITALY
Uncommon
Tavoletta 50 g
Cioccolato fondente 75% min. Cacao

24 in stock

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  • What it is: The “Uncommon” collection is produced with cacao beans from special micro-lots, each selected from a Single Origin cacao with a unique sensory profile, as it is created with cocoa butter prepared from the beans of the same micro-lot.
    These are rare cacao seeds like the Rio Arriba from the Vinces region in Ecuador. This area is considered the cradle of Ecuadorian Nacional cacao genetics, renowned for centuries for its exceptional quality and rich organoleptic properties. The name Rio Arriba was given by Europeans who, upon arriving at the port of Guayaquil, would ask the locals where to find the prized cacao seeds, and the answer was always: “arriba… río arriba,” meaning “up the river.”
  • Origin: ARUNTAM – Sensory Chocolate is a ‘tale’ of passion and courage, an original product that arouses emotions in those who taste it, with direct control of the entire supply chain. The bars are created with a procedure aimed at ‘stressing’ the precious ingredients to a minimum in order to keep their organoleptic properties as unaltered as possible.
  • Ingredients: 75% min. cacao. Organic cocoa beans, organic cane sugar, organic cocoa butter. May contain traces of milk and nuts.
  • Certification: organic.
  • Notes: Creamy with notes of nuts, flowers, ripe fruit, and honey.
  • Nutritional values per 100 g: Energy 2451 kJ / 585 kcal; Fat 44.5 g, of which saturated 27.5 g; Carbohydrates 39 g, of which sugars 24.5 g; Protein 7 g, Salt 0.0 g.
  • Storage: this chocolate of the highest quality must be stored in the right way. The ideal storage temperature is between 16 and 20 °C, direct light and excessive sources of heat or cold must be avoided, e.g. it must not be left in the car in summer or winter,

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