Cosa è: tavolotta di cioccolato bianco creata con burro di cacao naturale Ecuador.
Ingredienti: burro di cacaonaturale bio Ecuador, latte intero in polvere, zucchero di canna bio, latte scremato in polvere bio, vaniglia bourbon Madagascar bio. Contiene latte e può contenere tracce di fruttaa guscio.
Note: cremoso, con armoniose note floreali e fruttate e sul finale freschezza balsamica.
Valori Nutrizionali a 100 g: Energia 2682 kJ / 640 kcal; Grassi 52 g, di cui saturi 31,5 g; Carboidrati 35,5 g, di cui zuccheri 35 g; Proteine 9 g; Sale 0,3 g.
Conservazione: questo cioccolato di altissima qualità deve essere conservato nella giusta maniera. La temperatura ideale di conservazione è tra 16 e 20 °C, bisogna evitare la luce diretta e le fonti eccessive di calore o di freddo, per esempio non deve essere lasciato in macchina sia in estate, sia in inverno, altrimenti subirà uno shock termico che rischierà di rovinarlo.
Native Joyfood Privacy Policy. This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Aruntam Tavolotta White Ecuador 46% 1 kg
48,50€
Cioccolato Bianco 46%
Burro di Cacao Ecuador
1 in stock
Related products
Aruntam Massa Ecuador Arriba Nacional 100% 500 g
24,90€
Aruntam Chocolate El Pechichal 72½ Ecuador
6,90€
Aruntam Chocolate Los Rios – Vinces 72½ Ecuador
6,90€