What it is: cacao is born in the heart of Alfonso’s plantation in El Castillo, southern Nicaragua, a magical place where time seems to stand still. This ancient and lush land is pervaded by a vibrant, almost dreamlike energy that envelops anyone who visits. Alfonso, with his unique charm and a profound knowledge handed down from generation to generation, lovingly cultivates the precious cocoa beans, transforming each bean into a story of passion and tradition.
Origin: Friis-Holm is a Danish bean-to-bar chocolate artisan company, founded in 2008, which works in harmony with sustainable values: micro ecology, individual indigenous cocoa origins and a direct business model. Friis-Holm works with 7 different varieties native to Central America: Nicaragua and Guatemala. In 2015, the International Cocoa Organization recognized Nicaraguan Cocoa as a 100% Fine Cocoa: only cocoa from 9 countries around the world can boast this recognition.
Ingredienti: Cocoa min. 70%. Cocoa beans, sugar, cocoa butter. May contain traces of milk.
Notes: a creamy melting bar with a light and pleasant acidity that will transport you on a journey of unique and unforgettable flavours.
Storage: this premium chocolate must be properly conserved at a temperature of between 16 and 20 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.
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Friis-Holm Don Alfonso 70% Nicaragua
11,95€
Dark Chocolate
70% min. Cacao
100 g
10 in stock
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