What it is: organic cocoa powder produced in our bean-to-bar laboratory.
Origin: Aruntam – Sensory Chocolate is a brand that wants to tell a story through its products. The name is inspired by the spirit of courage of an untamed tribe in Ecuador and represents the iron will of its creator, Pia Rivera, to create something special in the world of chocolate. Aruntam is the line with which she wanted to best express her concept of the highest quality chocolate: an original product that arouses emotions in those who taste it, with direct control over all stages of processing.
Ingredients: organic cocoa beans. Produced in a factory where milk and nuts are processed.
Certification: organic.
Storage: this top-quality product must be stored in the right way. The ideal storage temperature is between 16 and 18 °C. Direct light and excessive sources of heat or cold must be avoided, e.g. it must not be left in the car in summer or winter, otherwise it will suffer a thermal shock that risks ruining it.
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Aruntam Natural Cacao Powder Bio 200 g
11,50€
MADE IN ITALY
200 g
Organic Cacao Powder
5 in stock
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