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Mestiço Rio Bonança 14 Varietal 75%

5,90€

Dark chocolate
75% min. Cocoa
60 g

4 in stock

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  • What it is: this chocolate bar is a rare jewel, the result of a unique process that blends tradition and innovation. Its extraordinary richness comes from a special fermentation called ‘germination’, a completely anaerobic process that takes place in a dark and silent embrace for 12-15 days. This method, which originated in the world of coffee, gives the cacao an extended fermentation time, enhancing its subtlest nuances. The beans undergo a slow but profound transformation, keeping the precious pulp intact and preserving every nuance of flavour thanks to temperatures never exceeding 40°C. The result? Easily peeled beans with a delicate and harmonious profile, with notes that barely touch acidity, bitterness and astringency. Each bite of this bar offers an unforgettable sensory journey, revealing hidden and surprising flavours. And to complete this magic, the cocoa butter is extracted from the same cocoa that gave birth to this unique creation.
  • Origin: Mestiço – Fazenda Bonança produces artisanal chocolate of the highest quality, using cacao grown sustainably under the Atlantic rainforest in Bahia. Each cacao variety is selected to create unique flavours that reflect the beauty and richness of the land. With passion and respect for nature, Mestiço offers an authentic and refined chocolate experience.
  • Ingredients: cocoa nibs, organic sugar, artisanal cocoa butter.
  • Notes: intense chocolate with fruity notes.
  • Storage: this top-quality chocolate must be stored in the right way. The ideal storage temperature is between 16 and 20 °C. Direct light and excessive sources of heat or cold must be avoided, e.g. it must not be left in the car either in summer or winter, otherwise it will suffer a thermal shock that risks ruining it.

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