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Mestiço Nibs 65%

5,90€

Dark Chocolate
65% min. Cacao
60 g

7 in stock

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  • What it is: This unique and precious chocolate bar is the result of the encounter between caramelised cocoa nibs and the magic of the Amazonian spice Puxuri. With its warm, earthy and slightly spicy notes reminiscent of nutmeg, Puxuri brings with it an ancient indigenous tradition, valued for generations for its digestive and anti-inflammatory properties. Each bite reveals an enveloping symphony of flavours: hints of cinnamon, cardamom and black pepper intertwine with the floral nuances of this rare spice. The skilful addition of Puxuri to carefully selected cocoa nibs creates an authentic taste experience, an invitation to explore the hidden and fascinating riches of Brazil. The cocoa butter that embellishes this bar is artisanally extracted from the same cocoa used in its manufacture.
  • Origin: Mestiço – Fazenda Bonança produces artisanal chocolate of the highest quality, using cacao grown sustainably under the Atlantic rainforest in Bahia. Each cacao variety is selected to create unique flavours that reflect the beauty and richness of the land. With passion and respect for nature, Mestiço offers an authentic and refined chocolate experience.
  • Ingredients: cocoa nibs, organic sugar, artisanal cocoa butter, Puxuri.
  • Notes: a balanced bar that enhances the warm, spicy notes of Puxuri.
  • Storage: this top-quality chocolate must be stored in the right way. The ideal storage temperature is between 16 and 20 °C. Direct light and excessive sources of heat or cold must be avoided, e.g. it

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