Feitoria do Cacao was born as a result of the experience gained by Tomoko Suga and Sue Tavares during an extraordinary trip to São Tomé and Principe where they explored the roots of cacao by visiting plantations and meeting the producersdirectly.

They thus discovered a world of passionate people dedicated to their work, far removed from the sweet, rich image of chocolate. Awareness of the economic disparity between farmers and chocolate producers shaped their mission: to reduce this inequality.

Feitoria do Cacao processes each micro-lot of cacao with attention to every detail; pioneering this approach in Portugal, they create a unique high quality product, paying a fair price for the raw materials.

Feitoria do Cacao chocolate has received numerous international awards testifying to its commitment to excellence.

Feitoria do Cacao is more than a brand; it is a shared passion for chocolate, for the producers who deserve the right recognition and for all the people who want a unique experience.

Welcome to the world of Feitoria do Cacao, where goodness meets sustainability and where quality is the signature.