Mestiço – Fazenda Bonança is more than just a chocolate company: it is the fruit of the passion of Claudia and Rogerio Kamei, who for generations have lovingly cultivated cocoa in the magical land of Itacaré, Bahia. Their mission is to transmit the purity and soul of this extraordinary land through each bar of chocolate.

Beneath the majesty of the Atlantic Rainforest, cocoa is grown in the ‘Cabruca‘ agroforestry system, where man and nature live in perfect harmony, respecting biodiversity. Each plant is tended with dedication and the different varieties of cocoa are carefully selected to create chocolates that are not only delicious, but also tell a story: that of the rich soil, the perfect climate and the tireless passion of the farmers.

Every bite of Mestiço is a sensory journey that takes you to the heart of the forest, where the natural beauty and richness of the earth come together to create authentic and unique flavours. It is a chocolate born out of respect for the earth and the desire to celebrate the essence of life, making every bite a moment of pure pleasure.