What is it: the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income. Ingredients: 78% min. Cacao. Organic cacao beans, organic cane sugar, organic cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts and milk. Notes: particularly intense with notes of citrus, passion fruit, red berries, cream, flowers and final notes of nuts.
Certification: organic. Nutritional Value 100 g: Energy 2462 kJ / 588 kcal; Fat 40 g, of which saturates 25,4 g; Carbohydrate 48,1 g, of which sugar 21,8 g; Protein 8,6 g, Salt 0,0 g. Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.
Premi:Awards: International Chocolate Awards – European Bean to Bar Competition 2019 *Silver: Aruntam – Sensory Chocolate (Italy) – 78% Tanzania – Kokoa Kamili *Special – Vegan: Aruntam – Sensory Chocolate (Italy) –78% Tanzania – Kokoa Kamili
Premi:International Chocolate Awards 2019 World Competition Chocolate Tasters’ Special Prizes Entries judged by alumni and Certified Tasters of the International Institute of Chocolate and Cacao Tasting and Finalists for special Chocolate Tasters’ prizes. Micro-batch – Plain/origin dark chocolate bars *Silver: Aruntam – Sensory Chocolate (Italy) – 78% Tanzania – Kokoa Kamili
Native Joyfood Privacy Policy. This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Aruntam 78% Tanzania
6,90€
Cultivars
Bar 50 g
Dark Chocolate 78% min. Cacao
41 in stock
ARUNTAM – SENSORY CHOCOLATE
What is it: the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.
Ingredients: 78% min. Cacao. Organic cacao beans, organic cane sugar, organic cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts and milk.
Notes: particularly intense with notes of citrus, passion fruit, red berries, cream, flowers and final notes of nuts.
Certification: organic.
Nutritional Value 100 g: Energy 2462 kJ / 588 kcal; Fat 40 g, of which saturates 25,4 g; Carbohydrate 48,1 g, of which sugar 21,8 g; Protein 8,6 g, Salt 0,0 g.
Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.
Premi: Awards: International Chocolate Awards – European Bean to Bar Competition 2019
*Silver: Aruntam – Sensory Chocolate (Italy) – 78% Tanzania – Kokoa Kamili
*Special – Vegan: Aruntam – Sensory Chocolate (Italy) –78% Tanzania – Kokoa Kamili
Premi: International Chocolate Awards 2019 World Competition
Chocolate Tasters’ Special Prizes Entries judged by alumni and Certified Tasters of the International Institute of Chocolate and Cacao Tasting and Finalists for special Chocolate Tasters’ prizes.
Micro-batch – Plain/origin dark chocolate bars
*Silver: Aruntam – Sensory Chocolate (Italy) – 78% Tanzania – Kokoa Kamili
Related products
Chapon Venezuela 100%
11,50€
Aruntam Chocolate Esmeraldas 72½ Ecuador
6,90€
Aruntam Chocolate Los Rios – Vinces 72½ Ecuador
6,90€