What it is: in our Caramello Veg we wanted to create a delicious vegan specialty starting from the recipe of our Caramello, a tribute to Cooked Milk. An ancient Italian preparation, born in the countryside, which, thanks to its goodness, quickly conquered the tables of the lords for festive occasions. This surprising version, in which the milk is replaced by almond, will arouse emotions both in those who follow a particular diet and in those who discover a completely new and appealing taste. Ingredients: 48% min. cacao. Organic natural cacao butter (Ecuador), organic peeled almond, organic cane sugar, organic coconut blossom sugar, Cervia sweet salt, organic Bourbon Vanilla from Madagascar, fleur de sel from Bali. May contain traces of milk and other nuts.
Note: a delicious pairing of toasted and caramelized Almonds from Toritto that merges with the extraordinary Cervia sweet salt, and results in a surprising explosion of tastes. Certification: organic. Nutritional Value 100 g: Energy 2634 kJ / 629 kcal; Fat 51 g, of which saturates fat 29 g; Carbohydrate 29 g, of which sugar 28,5 g; Protein 12 g; Salt 0,3 g. Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.
Award: Academy of Chocolate 2020 White Bean to Bar Bronze – Caramello Veg 48%
Native Joyfood Privacy Policy. This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Aruntam Caramello Veg 48%
6,90€
Italian Life Style
White Vegan Caramelized 48%
Ecuador Cacao Butter & Cervia Sweet Salt
19 in stock
ARUNTAM – SENSORY CHOCOLATE
What it is: in our Caramello Veg we wanted to create a delicious vegan specialty starting from the recipe of our Caramello, a tribute to Cooked Milk. An ancient Italian preparation, born in the countryside, which, thanks to its goodness, quickly conquered the tables of the lords for festive occasions. This surprising version, in which the milk is replaced by almond, will arouse emotions both in those who follow a particular diet and in those who discover a completely new and appealing taste.
Ingredients: 48% min. cacao. Organic natural cacao butter (Ecuador), organic peeled almond, organic cane sugar, organic coconut blossom sugar, Cervia sweet salt, organic Bourbon Vanilla from Madagascar, fleur de sel from Bali. May contain traces of milk and other nuts.
Note: a delicious pairing of toasted and caramelized Almonds from Toritto that merges with the extraordinary Cervia sweet salt, and results in a surprising explosion of tastes.
Certification: organic.
Nutritional Value 100 g: Energy 2634 kJ / 629 kcal; Fat 51 g, of which saturates fat 29 g; Carbohydrate 29 g, of which sugar 28,5 g; Protein 12 g; Salt 0,3 g.
Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.
Award:
Academy of Chocolate 2020 White Bean to Bar
Bronze – Caramello Veg 48%
Related products
Åkesson’s Brasile Forastero 75%
6,50€
Marou Vietnam Lam Dong 74%
7,70€
Aruntam Chocolate El Pechichal 72½ Ecuador
6,90€