What is it: Single plantation chocolate created with Nacional cacao of the “Hacienda El Pechichal”, in the Guayas region of Ecuador. The “Complejo Nacional”, which survived the collapse of “Gran Cacao” (the golden age of cacaotera), is kept intact by the Hacienda. The entire process of transforming the beans takes place inside the Hacienda in order to guarantee the quality and traceability of the product. Particularly creamy chocolate with intense cream and black treacle notes, followed by aromatic coffee hint, toasted nuts, especially bitter almond, and plantain. Origin: the Aruntam Chocolate brand recounts a story through its products. Its name comes from the term used to denominate the spirit of courage of an indomitable Ecuadorean tribe and it represents the iron will of Pia Rivera, its ideator, which she employs in her quest to create something special in the world of chocolate. The bars are created subjecting all ingredients to minimal processing so as to preserve their organoleptic properties as far as possible. It is an original product which arouses emotions in those who taste it.
Notes: Particularly creamy chocolate with intense cream and black treacle notes, followed by aromatic coffee hint, toasted nuts, especially bitter almond, and plantain. Nutritional Value 100 g: Energy 606 kcal / 2537 kJ; Fat 43,7 g, of which saturated fat 27,5 g; Carbohydrate 44,4 g, of which sugar 26,8 g; Protein 8,6 g; Salt 0,0 g. Certification: Organic. Storage: this high-quality chocolate should be stored in a proper way. The ideal storage temperature is between 16 and 20 °C, avoid direct sunlight and extreme heat or cold, for example, it must not be left in the car both in summer and in winter, it could ruin it. Ingredients: Cacao: 72,5% min. organic raw cacao nibs, organic coconut blossom sugar, organic raw cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts.
Awards: Bronze – 2018 International Chocolate Awards – European Bean-to-Bar Competition.
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Aruntam Chocolate El Pechichal 72½ Ecuador
6,90€
50 g
Dark Chocolate Raw 72,5% min. Cacao
Non disponibile
ARUNTAM – SENSORY CHOCOLATE
Nacional Ecuador Fine Raw Chocolate 72½ Single Farm “El Pechichal–Gran Cacao” Guayas – Ecuador
What is it: Single plantation chocolate created with Nacional cacao of the “Hacienda El Pechichal”, in the Guayas region of Ecuador. The “Complejo Nacional”, which survived the collapse of “Gran Cacao” (the golden age of cacaotera), is kept intact by the Hacienda. The entire process of transforming the beans takes place inside the Hacienda in order to guarantee the quality and traceability of the product. Particularly creamy chocolate with intense cream and black treacle notes, followed by aromatic coffee hint, toasted nuts, especially bitter almond, and plantain.
Origin: the Aruntam Chocolate brand recounts a story through its products. Its name comes from the term used to denominate the spirit of courage of an indomitable Ecuadorean tribe and it represents the iron will of Pia Rivera, its ideator, which she employs in her quest to create something special in the world of chocolate. The bars are created subjecting all ingredients to minimal processing so as to preserve their organoleptic properties as far as possible. It is an original product which arouses emotions in those who taste it.
Notes: Particularly creamy chocolate with intense cream and black treacle notes, followed by aromatic coffee hint, toasted nuts, especially bitter almond, and plantain.
Nutritional Value 100 g: Energy 606 kcal / 2537 kJ; Fat 43,7 g, of which saturated fat 27,5 g; Carbohydrate 44,4 g, of which sugar 26,8 g; Protein 8,6 g; Salt 0,0 g.
Certification: Organic.
Storage: this high-quality chocolate should be stored in a proper way. The ideal storage temperature is between 16 and 20 °C, avoid direct sunlight and extreme heat or cold, for example, it must not be left in the car both in summer and in winter, it could ruin it.
Ingredients: Cacao: 72,5% min. organic raw cacao nibs, organic coconut blossom sugar, organic raw cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts.
Awards:
Bronze – 2018 International Chocolate Awards – European Bean-to-Bar Competition.
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