What is it: single origin Peru chocolate, containing a very high percentage of albino cacao beans which are among the rarest in the world. Wonderful creaminess with notes of sour cherry, citrus, exotic fruits and molasses, culminating in a lingering finale with a hint of nuts. A delicious taste of cream accompanies the entire tasting journey. Origin: The Aruntam Chocolate brand recounts a story through its products. Its name comes from the term used to denominate the spirit of courage of an indomitable Ecuadorean tribe and it represents the iron will of Pia Rivera, its ideator, which she employs in her quest to create something special in the world of chocolate. The bars are created subjecting all ingredients to minimal processing so as to preserve their organoleptic properties as far as possible. It is an original product which arouses emotions in those who taste it. Ingredients: Cacao: 72,5% min. organic cacao* beans, organic coconut blossom sugar, organic raw cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of milk and nuts.
Note: wonderful creaminess with notes of sour cherry, citrus, exotic fruits and molasses, culminating in a lingering finale with a hint of nuts. A delicious taste of cream accompanies the entire tasting journey. Certification: Organic. Nutritional Value 100 g: Energy 2396 kJ / 572 kcal; Fat 41,9 g, of which saturated fat 25,2 g; Carbohydrate 35,5 g, of which sugar 27,1 g; Protein 9,3 g; Salt 0,0 g. Storage: this high-quality chocolate should be stored in a proper way. The ideal storage temperature is between 16 and 20 °C, avoid direct sunlight and extreme heat or cold, for example, it must not be left in the car both in summer and in winter, it could ruin it.
Awards: Silver – 2018 International Chocolate Awards – European Bean-to-Bar Competition. Bronze – 2018 International Chocolate Awards – World Final.
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Aruntam Chocolate Piura 72½ Perù
6,90€
50 g
Dark Chocolate 72,5% min. Cacao
26 in stock
ARUNTAM – SENSORY CHOCOLATE
Nacional Blanco Acriollado Fine Raw Chocolate 72½ Single Region Piura, Perù
What is it: single origin Peru chocolate, containing a very high percentage of albino cacao beans which are among the rarest in the world. Wonderful creaminess with notes of sour cherry, citrus, exotic fruits and molasses, culminating in a lingering finale with a hint of nuts. A delicious taste of cream accompanies the entire tasting journey.
Origin: The Aruntam Chocolate brand recounts a story through its products. Its name comes from the term used to denominate the spirit of courage of an indomitable Ecuadorean tribe and it represents the iron will of Pia Rivera, its ideator, which she employs in her quest to create something special in the world of chocolate. The bars are created subjecting all ingredients to minimal processing so as to preserve their organoleptic properties as far as possible. It is an original product which arouses emotions in those who taste it.
Ingredients: Cacao: 72,5% min. organic cacao* beans, organic coconut blossom sugar, organic raw cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of milk and nuts.
Note: wonderful creaminess with notes of sour cherry, citrus, exotic fruits and molasses, culminating in a lingering finale with a hint of nuts. A delicious taste of cream accompanies the entire tasting journey.
Certification: Organic.
Nutritional Value 100 g: Energy 2396 kJ / 572 kcal; Fat 41,9 g, of which saturated fat 25,2 g; Carbohydrate 35,5 g, of which sugar 27,1 g; Protein 9,3 g; Salt 0,0 g.
Storage: this high-quality chocolate should be stored in a proper way. The ideal storage temperature is between 16 and 20 °C, avoid direct sunlight and extreme heat or cold, for example, it must not be left in the car both in summer and in winter, it could ruin it.
Awards:
Silver – 2018 International Chocolate Awards – European Bean-to-Bar Competition.
Bronze – 2018 International Chocolate Awards – World Final.
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