Aruntam Dark Gianduja

ARUNTAM – SENSORY CHOCOLATE

Cosa è: the famous Italian specialty Gianduja is born way back in 1865 and gets the name from the Turin Mask of the Italian “Commedia dell’Arte”. It was created when part of the cacao of the chocolate was substituted with hazelnuts, because of the economic blockade against all goods from the colonies imposed by Napoleon. In this creamy extra dark chocolate bar, we united the best Cacao from Ecuador “Arriba Nacional” of the Los Rios region with the hazelnuts Piedmont PGI. Ingredients: 48% min. cacao. Organic cacao Ecuador beans, organic PGI Hazelnut Piedmont (30%), organic cane sugar, organic cacao butter. May contain traces of milk and other nuts.

Notes: A delicious extra dark Gianduja, with the typical flower and fruit notes of the Los Rios cacao, that are merging with the notes of the masterly roasted round, three-lobed hazelnuts. Certificazione: organic. Nutritional value for 100 g: Energy 2538 kJ / 606 kcal; Fat 48,5 g, of which saturates fat 20,5 g; Carbohydrate 34 g, of which sugar 23 g; Protein 8,5 g; Sale 0,06 g. Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.