Cosa è: è la massa cacao prodotta dalla prima pressatura del seme di cacao, non concata e non temperata, della collezione “I Mono Origini” di Aruntam Sensory Chocolate, cioccolato Made in Italy singola origine prodotto con il pregiato cacao Arriba Nacional dell’Ecuador.
Ingredienti: 100% min. Cacao. Fave di cacao bio. Prodotto in uno stabilimento dove si lavora latte e frutta a guscio.
Note: balsamico con spiccata rotondità e note di fiori blu, di frutta tropicale matura e al finale di panna con sentori di spezie.
Conservazione: conservare in luogo fresco e asciutto, senza odori, tra 14 e 18 °C.
Attenzione: la massa cacao è intesa come materia prima da lavorare e NON è TEMPERATA.
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Aruntam Massa Ecuador Arriba Nacional 100% 500 g
24,90€
I Mono Origini
Massa Ecuador Arriba Nacional 100% min. Cacao
Non disponibile
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