Cosa è: è la massa cacao prodotta dalla prima pressatura del seme di cacao, non concata e non temperata e con una granulometria di 30 micron circa, della collezione “I Cultivar” di Aruntam- Sensory Chocolate Made in Italy, prodotta con il pregiato cacao del Vietnam.
Ingredienti: 100% min. Cacao. Fave di cacao bio. Prodotto in uno stabilimento dove si lavora latte e frutta a guscio.
Note: note fruttate, di frutta a guscio e sentori di spezie sul finale.
Conservazione: conservare in luogo fresco e asciutto, senza odori, tra 14 e 18 °C.
Attenzione: la massa cacao è intesa come materia prima da lavorare e NON è TEMPERATA.
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Aruntam Massa Vietnam 100% 500 g
24,90€
I Cultivar
Pezzi Massa Vietnam 100% min. Cacao
Non disponibile
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