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Aruntam Sensory chocolate bar Tanzania 72% with a giraffe design in pastel colours.

Aruntam Tanzania 72% Special Harvest

7,00€

MADE IN ITALY
Uncommon
50 g
Dark Chocolate 72% min. Cacao

40 in stock

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  • What is it: The Uncommon collection is created with cacao beans from special micro batches, each selected from a single origin cacao, with unique sensorial profile because they are created using cacao butter prepared from the same micro batch of the beans.
    The cacao selected for this bar is from a very special single harvest, with such intense fruity notes that creates an extraordinary mix that will surprise your palate. They are rare seeds that Kakao Kamili purchases directly from the small producers of Kilombero Valley in Tanzania, where organic farming has always been practiced: the fact that there were no inorganic inputs available means that the cacao trees are cultivated without pesticides, inorganic fertilisers, or other chemical products. The beans are constantly monitored during the whole process and the collaborators receive an appropriate payment. Thanks to recent DNA analyses, we know today that the genetics of this cacao seeds is a mix of Amelonado and Criollo with a slight presence of Neo-Nacional.
  • Origin: ARUNTAM – Sensory Chocolate is a ‘tale’ of passion and courage, an original product that arouses emotions in those who taste it, with direct control of the entire supply chain. The bars are created with a procedure aimed at ‘stressing’ the precious ingredients to a minimum in order to keep their organoleptic properties as unaltered as possible.
  • Ingredients: 72% min. cacao. Organic Cacao beans, organic cane sugar, organic cacao butter. May contain traces of milk and nuts.
  • Certification: organic.
  • Notes: Remarkably intense with citrus notes, notes of fruits, flowers, and hints of nuts.
  • Valori Nutrizionali a 100 g: Energy 2509 kJ / 579,5 kcal; Fat 42,5 g, of which saturates fat  26 g; Carbohydrate 48,5 g, of which sugar 27,5 g; Protein 7 g, Salt 0,01 g.
  • Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.

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