What is it: from the collection “I Cultivar“ of Aruntam Sensory Chocolate, chocolate Made in Italy single region, made of the precious Trinitario Cacao from Åkesson’s farms in Madagascar. Cacao is cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favourable conditions for some crops, just like the cocoa.
Ingredients: 72 % min. Cacao. Organic cacao beans, organic cane sugar, organic cacao butter. May contain traces of nuts and milk.
Notes: particularly harmonious with notes of citrus, tropical fruit, passion fruit, red berries and a final notes of spices.
Awards: 2019 European – International Chocolate Awards Micro-batch – Plain/origin dark chocolate bars – GOLD Micro Batch – Chocolate Maker – GOLD National Awards: GOLD – Italian Special Awards: GOLD – Direct Traded Special Awards: GOLD – Organic Special Awards: Vegan.
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Aruntam Tavolotta Madagascar 72% 1 Kg
44,50€
I Cultivar
Organic
Dark Chocolate Madagascar 72% min. Cacao
Non disponibile
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