What it is: The “Uncommon” collection is produced with cacao beans from special micro-lots, each selected from a Single Origin cacao with a unique sensory profile, as it is created with cocoa butter prepared from the beans of the same micro-lot.
These are rare cacao seeds like those from the Cabruca cooperative, based in Ilheus, in the Brazilian municipality of Una. Located in the central corridor of the Mata Atlântica, a rainforest in the south of Bahia, the association owes its name to the cultivation system used: without deforesting the land, the cacao plants grow in the shade of other native trees and coexist with a wide variety of plant and animal species. This method has been practiced for more than 200 years and serves as a model for other agroforestry systems. The cacao is cultivated using biodynamic methods and is monitored to ensure traceability of each lot from the moment it leaves the farm until it reaches the consumer.
Origin: ARUNTAM – Sensory Chocolate is a ‘tale’ of passion and courage, an original product that arouses emotions in those who taste it, with direct control of the entire supply chain. The bars are created with a procedure aimed at ‘stressing’ the precious ingredients to a minimum in order to keep their organoleptic properties as unaltered as possible.
Ingredients: 77% min. cacao. Organic cacao beans, organic cane sugar, organic cacao butter. May contain traces of milk and nuts.
Certifications: Organic.
Notes: with notes of fruit, honey, flowers and spices on the finish.
Nutritional values per 100 g: Energy 2425 kJ / 579.5 kcal; Fats 43.5 g, of which saturated 24.5 g; Carbohydrates 41.5 g; of which sugars 23.5 g; Protein 6 g, Salt 0.05 g.
Storage: this chocolate of the highest quality must be stored in the right way. The ideal storage temperature is between 16 and 20 °C, direct light and excessive sources of heat or cold must be avoided, e.g. it must not be left in the car in summer or winter, otherwise it will suffer a thermal shock that risks ruining it.
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Aruntam Brasile 77% Una Bahia
7,00€
MADE IN ITALY
Uncommon
Tavoletta 50 g
Cioccolato fondente 77% min. Cacao
9 in stock
These are rare cacao seeds like those from the Cabruca cooperative, based in Ilheus, in the Brazilian municipality of Una. Located in the central corridor of the Mata Atlântica, a rainforest in the south of Bahia, the association owes its name to the cultivation system used: without deforesting the land, the cacao plants grow in the shade of other native trees and coexist with a wide variety of plant and animal species. This method has been practiced for more than 200 years and serves as a model for other agroforestry systems. The cacao is cultivated using biodynamic methods and is monitored to ensure traceability of each lot from the moment it leaves the farm until it reaches the consumer.
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