Mestiço Cachaça Amburana 72%

What it is: in this chocolate bar, we offer you a unique experience, the result of the encounter between cocoa and artisanal cachaça from Salinas, enhanced by aging in Amburana barrels. Amburana cearensis, or cumaru, is a legendary wood that comes from the heart of the Amazon rainforest and gives cachaça its unmistakable character. Thanks to this wood, cachaça is enriched with complex and fascinating aromas, in which woody, spicy notes, hints of vanilla and a subtle sweetness intertwine. During the preparation of the chocolate, the cocoa nibs absorb the best of these aromas; the alcohol fades, but the magical essence of the cachaça remains, offering a surprising sensory combination. Each bite is an invitation to be transported to the vibrant lands of Brazil, to embrace unforgettable flavours. The cocoa butter that enriches this bar is handmade from the same cocoa used in its creation.

Origin: Mestiço – Fazenda Bonança produces artisanal chocolate of the highest quality, using cacao grown sustainably under the Atlantic rainforest in Bahia. Each cacao variety is selected to create unique flavours that reflect the beauty and richness of the land. With passion and respect for nature, Mestiço offers an authentic and refined chocolate experience.

Ingredients: cocoa nibs (soaked in artisanal cachaça aged in amburana and dehydrated – no alcohol content), organic sugar, artisanal cocoa butter.

Notes: this chocolate has notes of liqueur and molasses and the sweetness from Amburana.

Storage: this top-quality chocolate must be stored in the right way. The ideal storage temperature is between 16 and 20 °C. Direct light and excessive sources of heat or cold must be avoided, e.g. it must not be left in the car either in summer or winter, otherwise it will suffer a thermal shock that risks ruining it.