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Chapon West Papouasie 80%

Cioccolato

10,50€

75 g
Dark Chocolate 76% min. Cacao

1 in stock

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  • What it is: West New Guinea is the western part of the island of New Guinea administered by Indonesia. This magical place is home to a variety of endemic flora and fauna species, including the superb bird of paradise Vogelkop (discovered in 2018) and the Ekidna, a unique mammal that resembles a long-billed hedgehog. Cultivated by small-scale producers on the island and important for sustainable development and the conservation of natural resources, this cacao has a rich and original flavour.
  • Origin: The Parisian award-winning Mâitre Chocolatier Patrice Chapon established chocolate Chapon in 1986. For Patrice a chocolate bar is the embodiment of the dream of gifting desires. Chapon has restored the machines of the last century for his Manufacture de Cacao, to make his bean to bar chocolate in the traditional way. Always in search of the ideal chocolate, Chapon personally selects the cocoa from the producers, finding real treasures all over the world.
  • Ingredients: Cacao 80% min. Cacao mass, cane sugar, cacao butter, Guérande salt. Produced in premises where: nuts, gluten, eggs, soy, milk, sulphites, and sesame seeds are processed.
  • Notes: of flowers, nuts with hints of caramel.
  • Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.
  •  Discover our range of  Chapon

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