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Mestiço Catongo 81%

5,90€

Dark Chocolate
81% min. Cacao
60 g

3 in stock

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  • What it is: The Catongo is a rare white albino cocoa bean of the Forastero variety, grown in the plantations of the Atlantic Mestiço rainforest. This precious gem is prized for its high cocoa butter content, which gives chocolate an exceptionally creamy texture. Catongo beans offer a unique aroma and flavour profile, with intense notes of nuts and berries, making each taste a rich and complex experience, evoking the purity and pristine beauty of the forest. The cocoa butter used in this bar is handcrafted from the same cocoa used in its manufacture.
  • Origin: Mestiço – Fazenda Bonança produces artisanal chocolate of the highest quality, using cacao grown sustainably under the Atlantic rainforest in Bahia. Each cacao variety is selected to create unique flavours that reflect the beauty and richness of the land. With passion and respect for nature, Mestiço offers an authentic and refined chocolate experience.
  • Ingredients: cocoa nibs, organic sugar, artisanal cocoa butter.
  • Notes: this truly exceptional treat has notes of caramel, delicate acidity and surprising sweetness.
  • Storage: this top-quality chocolate must be stored in the right way. The ideal storage temperature is between 16 and 20 °C. Direct light and excessive sources of heat or cold must be avoided, e.g. it must not be left in the car either in summer or winter, otherwise it will suffer a thermal shock that risks ruining it.

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