What is it: Chocolate, made with the precious beans, grown by small farmers in harmony with nature in the North Caribbean region, in a hidden corner of the tropical forest of Bosawas Biosphere Reserve. A sweet cacao with tannic and spicy notes.
Origin: Momotombo is a small bean-to-bar chocolate maker, founded in 2004 to produce craft chocolate with the famous Nicaragua cacao beans.
Ingredienti: Cacao 100% min. Cacao beans, cacao butter. May contain traces of nuts and milk.
Note: a creamy chocolate with notes of coffee, ripe fruit, white flowers and lingering aftertaste.
Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.
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Momotombo Waslala 100%
7,90€
80 g
Dark Chocolate 100% min. Cacao
3 in stock
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