Standout Guatemala Lachuá 70%

STANDOUT CHOCOLATE

• What is it: a definitely surprising cacao from the Lachuá region in Guatemala.

• Origin: Standout Chocolate’s philosophy is to be completely transparent in what they do, because they believe in ecological, economical and social sustainability. They have chosen their name with care in order to represent the crafting and sharing of the best chocolate they possibly can, and never cut back on quality. They are working with the best suppliers and focusing on finding new interesting origins, with unique taste profiles. Standout Chocolate uses materials with as little impact on the environment and society as possible. The inner packaging is a biodegradable and compostable Biofilm. The outer packaging is a FSC-certified cardboard box.

• Ingredienti: 70% min. cacao. Fave di cacao bio, zucchero di canna bio. Può contenere tracce di latte.

• Notes: fruity with notes of tropical juice, citrus and black tea.

• Certification: organic.

• Awards: Bronze ICA – European, Middle Eastern and African Bean-to-bar Competition 2020 – Micro-batch – Barrette fondenti plain /origin
  Bronze ICA – European, Middle Eastern Bean-to-bar Competition 2019 – Micro-batch – Barrette fondenti plain /origin

• Storage: this high-quality chocolate should be stored in a proper way. The ideal storage temperature is between 16 and 20 °C, avoid direct sunlight and extreme heat or cold, for example, it must not be left in the car both in summer and in winter, it could ruin it.