Taza Chocolate Mexicano Super Dark 85%

What is it: 85% min. Mexican style dark chocolate disc of cacao: try the chocolate with real determination!

Origin: Taza produces “stone ground” dark chocolate with minimally processed organic cacao beans. Taza’s founder, Alex Whitmore, discovered this type of chocolate while in Mexico and set up a chocolate factory in Somerville, Massachusetts. Taza maintains direct relationships with cacao farmers and pays a premium above the fair trade price for their cacao. Taza only works with cacao producers who respect the rights of workers and the environment.

Ingredients: organic cacao beans, organic cane sugar. May contain traces of nuts and sesame seeds.

Notes: an intense chocolate with hints of fruit and nuts.

Storage: this premium chocolate must be properly conserved at a temperature of between 16 and 20 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.