International Chocolate Awards – Americas and Asia-Pacific Competition 2016

, , , ,

Siamo lieti di annunciare che il 28 giugno, presso la Montclair State University – New Jersey – sono stati consegnati i premi degli International Chocolate Awards 2016, nel Round per le Americhe – Asia – Pacifico.
Gli International Chocolate Awards sono una competizione indipendente che mira a riconoscere e valorizzare le eccellenze mondiali nel campo del cioccolato fine promuovendo la qualità e  supportando i contadini del cacao in tutto il mondo.

120715_3029_Campus-Aerials-592x350

I produttori presenti in Aruntam: Pacari, Cacaosuyo e Marou hanno ricevuto numerosi premi a riconferma dell’altissima qualità dei loro prodotti. Riportiamo per chiarezza solo i premi vinti dai nostri produttori, l’elenco completo è disponibile sulla pagina ICA. Complimenti a tutti i vincitori per questo importantissimo riconoscimento!

Plain/origin dark chocolate bars

  • Silver: Pacari Chocolate  (Ecuador) – Lacumbia 70%
  • Silver: Pacari Chocolate  (Ecuador) – Los Rios 72%
  • Silver: Pacari Chocolate  (Ecuador) – Montubia 70%
  • Silver: Pacari Chocolate  (Ecuador) – Piura 70%
  • Silver: Pacari Chocolate  (Ecuador) – Tutu Iku 70%
  • Bronze: Cacaosuyo  (Peru) – Piura Select
  • Bronze: Marou – Faiseurs de Chocolat  (Vietnam) – Dong Nai 72% Pod-to-Bar
  • Bronze: Pacari Chocolate  (Ecuador) – Esmeraldas 60%

Plain/origin milk chocolate bars

  • Silver: Cacaosuyo  (Peru) – Piura Milk

Flavoured bars

Dark chocolate bars with an infusion or flavouring

  • Gold: Pacari Chocolate  (Ecuador) – Guayusa
  • Silver: Pacari Chocolate  (Ecuador) – Andean Mint
  • Silver: Pacari Chocolate  (Ecuador) – Andean Rose
  • Silver: Pacari Chocolate  (Ecuador) – Lemon Verbena
  • Silver: Pacari Chocolate  (Ecuador) – Lemongrass
  • Silver: Pacari Chocolate  (Ecuador) – Passion Fruit 60%

Dark chocolate bars with inclusions or pieces

  • Silver: Pacari Chocolate  (Ecuador) – Salt & Nibs 60%
  • Bronze: Pacari Chocolate  (Ecuador) – Chia & Ginger
  • Bronze: Pacari Chocolate  (Ecuador) – Coffee

Nuts

Dark chocolate dragées, enrobed whole nuts

  • Gold: Pacari Chocolate  (Ecuador) – Cocoa Cacao Beans Banano

 

SPECIAL AWARDS

Given for entries that qualify for the special category criteria

Plain/origin dark chocolate bars

  • Gold – Growing Country: Pacari Chocolate  (Ecuador) – Los Rios 72%
  • Gold – Organic: Pacari Chocolate  (Ecuador) – Los Rios 72%

World Regional awards

Given to Grand Jury finalists when there are 10 or more entries from one World Region in a category

Plain/origin dark chocolate bars

  • Gold – Latin America: Pacari Chocolate  (Ecuador) – Montubia 70%

Dark chocolate bars with an infusion or flavouring

  • Gold – Latin America: Pacari Chocolate  (Ecuador) – Guayusa

Dark chocolate bars with inclusions or pieces

  • Gold – Latin America: Pacari Chocolate  (Ecuador) – Salt & Nibs 60%
  • Milk chocolate bars with inclusions or pieces

Given to Grand Jury finalists when there are 10 or more entries from one country in a category

Plain/origin dark chocolate bars

  • Gold – Ecuador: Pacari Chocolate  (Ecuador) – Los Rios 72%